Ingredients:
Non-fat no-stick spray
2 scoops whey protein  (chocolate or vanilla low sugar/low carb/low fat)
4 egg whites
Oat  flour 1c.
8 oz greek yogurt nonfat plain
4 oz water
1/3  c. stevia or splenda
3 tbsp unsweetened cooking cocoa
1/2  tbsp baking soda
1/4 tsp salt
Preheat oven to 350  degrees. Spray an 8 x 8 pyrex dish with non-stick butter spray.
In  a large bowl, combine flour, chocolate, protein powder, baking soda,  salt . In a medium bowl, mix egg whites, Splenda, greek yogurt and water  until well combined. Add the wet ingredients to the flour mixture and  mix well
Pour batter into the pyrex dish and spread  evenly. Bake 25 - 30 minutes or until a toothpick comes out clean. Let  cool and cut into 16 pieces
Nutrition: 2 small squares
123  calories
1g fat
11.6 carbs
15.6 g protein
 
 
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