Raw Vegan Pumpkin Pie

Raw Vegan Pumpkin Pie

Keep it clean this Thanksgiving and bring a Raw Pumpkin Pie, yeah I said it RAW! This no bake treat is super easy, is REAL, gluten free, dairy free, egg free, sugar-free!! Your family won't even know it's guilt-free until you tell them!    Ingredients: Crust: Organic Mejool Dates Raw Pecans (you can also use almonds, or walnuts)    Pie filling: 1 large can of pumpkin purée Date paste (from your dates you blend) Cinnamon Nutmeg Allspice Unsweetened almond milk Organic vanilla extract   1. In your Vitamix, blend your pecans with 1/4 c water so they are ground(can be pretty thick). 2. Clean out Vitamix, then place a tub of dates (pitted dates) with 1/2 c water. 3. Blend until smooth. 3. Spoon out about 1/3 of date paste in to a clean small bowl, leave 2/3 in Vitamix. 4.mix almonds and date paste. 5. Remove new almond/date paste from Vitamix and flatten out in pie pan. 6. In Vitamix blend leftover 1/3 of date paste, almond milk, spices, vanilla, and pumpkin. 7. Pour mixture in to pie pan. 8. Serve, and eat!   Want some whipped "cream" too? 1 cup organic raw cashewssoaked for 2 hours  1/4-1/2 cup filtered water depending on desired thickness 1-2 Tbsp maple syrup, or more to taste 1/2 tsp natural vanilla extract, or a little more to taste a pinch of Celtic sea salt Throw everything into a blender and puree until thick & creamy. You will need a high speed blender for thickness (Vitamix).