Monday, May 16, 2011

Thea's Roasted Pepper and Artichoke Hummus

Thea's Roasted Pepper and Artichoke Hummus

1 Can unsalted garbonzo beans (rinsed and drained)
2 Tbsp. Tahini
1/2 Can artichoke hearts in water (rinsed and drained)
1/2 Jar roasted red pepper in water (rinsed and drained)
1 1/2 tbsp olive oil
Juice of 1/2 lemon
Pepper

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