Sugar-Free Pumpkin Pudding

I wanted to make a "lighter" dessert this year for an after thanksgiving turkey sandwich party we had at our house. We have had enough food to fill us, no pies needed! I made this easy 4 minute recipe, because my mom needed something quick! Try it out and see if you like it too!

1 Big Can of pumpkin (not pumpkin pie filling) (you can use two smaller cans also)
2 Big Boxes of sugar-free butterscotch pudding (or 4 small boxes)
3 Cups Unsweetened almond milk (or soy milk/ non-fat milk)
1/2 C. Crushed walnuts
1 Tub fat-free whipped topping

1. Mix all ingredients in big bowl.
2. Refrigerate at least 1 hr.
3. Serve and enjoy.